I am getting in the habit of tasting organic wines. But there won’t be many of them in this column for one very good (actually very bad) reason. Organic wines usually cost more then our $10 limit. So when I saw this bottle I grabbed it. Actually, I’m sort of cheating. The bottle cost under $10 but it’s only 500 milliliters, 2/3 the size of a regular wine bottle. So I took smaller sips.

FrogPond Farm is Ontario, Canada’s on Read the rest of this entry »

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This is our first review of a wine from Serbia, a small country in southeastern Europe in the former Yugoslavia. Fruska Gora means Frankish mountain in the local language. This region lies along the Danube to the northeast of Serbia’s capital Belgrade. It claims to be the oldest wine-producing region in Europe. They have been exporting wine since the Fifteenth Century. Given the local microclimate, the grapes ripen early. You ma Read the rest of this entry »

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This is the first time that we review a wine from Montenegro, a small country in southeastern Europe that was once part of Yugoslavia. Montenegro has been producing wine for more than two thousand years, so perhaps it’s time to take a look at one of their products. This particular wine is produced from the red Vranac grape whose name means black stallion. Given its name, what are the chances that this wine is powerful? The produ Read the rest of this entry »

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